Mushroom pie

Ingredients:

Pie: 500 g flour, 1 cube of yeast, 4 potatoes, 50 g butter, sugar, salt, pepper.
Filling: 500 g fresh mushrooms, 100 g onions, peppers 150 g, 200 g tomato pulp or paste, thyme, salt, pepper, a parsley;
This is for 5 pies

Preparation:

Filling: Clean the mushrooms, washed and stems with all Marisa cut in slices. Bell peppers without seeds spine, washed and cut into thin strips. Onion peel, wash, cut into fry and fry in oil until it becomes horny glass. Add the bell peppers and mushrooms after 5 minutes. The stew until tender and better drops of liquid. Season with salt, pepper and thyme. When almost ready, add the tomatoes out of the broth and stew until ready. Towards the end sprinkle with parsley washed and chopped.
Pie: Yeast rubs with sugar, pour 200 ml of water and let it rise, stretch until double in size. Put flour on a board under the pyramid, there is a nest Maia pour the yeast. They also pour a little water and knead well with flour and dough obtained gather in scope, powdered with flour, cover with a cloth and leave in a warm place to rise, about 1-2 hours. Peel potatoes, wash, cut into cubes and boil in salted water until they are soft. Are crushed to make a puree. Add salt and pepper. Of dough pies take about 100 g, lies in sheet round filled with 1-2 tablespoons of mashed potatoes, packs, stretching back into the pie, the oil horny fry on both sides until nicely browned.