Cook Advices

Sunday, December 9, 2012

Spicy beef soup

Ingredients: 1 boiled beef with bone; 1 onion; 1 leek thread; 1 parsley root; 1 celery root; 2 carrots; 1-2 peppers; 1 pepper; 500 g tomatoes; 1 bunch celery green; 1 bunch parsley; two peppers; 1 bunch tarragon; 100 ml cream; salt; pepper; 2-3 teaspoons of sunflower oil;Preparation: Piece of boiled rinse thoroughly. Put to boil in water...

Carbonara pasta with smoked bacon

Ingredients: 400 g pasta; 100 g butter; 200 g bacon; a green salad; 150 ml cream; salt; white pepper; 200 g cheese; Preparation: Bring to boil pasta in salted water. After cooking, remove the screen and go through some cold water jets do not stick together. Separately, melt the butter in a saucepan, add the cream and season with salt...

Saturday, December 8, 2012

Pork and sausages in lard

Ingredients: boneless pork, pork, lard Preparation: Cut meat and sausage and heat the lard; Place the fried in lard over low heat and stir continuously until crisp; Remove meat and sausages and place in a pot glazed layers, then pour over them fat; They also put the pot on the fire and still leave another 10 minutes over low heat;...

Pork cracklings

Ingredients: 1 kg pork bacon; 1 teaspoon salt; 30 ml oil. Preparation 1. Place the pork bacon in a saucepan and heat the oil. Cut bacon into cubes and place in hot oil. It gives the heat and let it melt. Add salt 2.Se over scraps. 3. When greaves are browned and crisp enough to stop the fire and strain the f...

Thursday, December 6, 2012

Mushroom pie

Ingredients: Pie: 500 g flour, 1 cube of yeast, 4 potatoes, 50 g butter, sugar, salt, pepper. Filling: 500 g fresh mushrooms, 100 g onions, peppers 150 g, 200 g tomato pulp or paste, thyme, salt, pepper, a parsley; This is for 5 pies Preparation: Filling: Clean the mushrooms, washed and stems with all Marisa cut in slices. Bell peppers...

Cabbage with pork

Ingredients: Belly of pork; onion; oil; cabbage; tomato juice; 2 to 3 tablespoons flour; 1 cup sour cream; paprika and salt; Preparation: Cut meat into pieces, put salt and fry in oil. Take it out in a pot. Fry onion in remaining fat, add chopped cabbage and chunks of meat. Put in another bowl, tomato juice, flour, sour cream,...

Wednesday, December 5, 2012

Transylvanian cabbage rolls

Ingredients: minced meat (pork and beef mix) - 800 grams; cabbage or sauerkraut 3 kg; 4 onions; tomatoes 100 grams; water or broth 1.5 liters; a tablespoon paprika; pork lard or oil 250 grams; rice 100 grams; pepper 5 grams; thyme 2 grams; smoked bacon 300 grams; salt - to taste; Preparation: Mix...