Spicy beef soup

Ingredients:

1 boiled beef with bone; 1 onion; 1 leek thread; 1 parsley root; 1 celery root; 2 carrots; 1-2 peppers; 1 pepper; 500 g tomatoes; 1 bunch celery green; 1 bunch parsley; two peppers; 1 bunch tarragon; 100 ml cream; salt; pepper; 2-3 teaspoons of sunflower oil;

Preparation:

Piece of boiled rinse thoroughly. Put to boil in water with a pinch of salt.

Meanwhile, peel vegetables, wash and put to boil in a row for soup with boiled. Place 2-3 tablespoons of sunflower oil and cook over medium heat, covered with a lid.

Tomatoes are cooked, peel off the skin and passes. Strain juice and cook separately. Allow to give in 2-3 boiled and finally, add chilli, finely chopped and minced celery.

Remove meat cooked with vegetables in strainer. Cut the meat cubes, celery and carrots too, and add the soup. Place tomato juice and still gives some boil. Serve decorated with tarragon and cream.

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Carbonara pasta with smoked bacon

Ingredients:

400 g pasta; 100 g butter; 200 g bacon; a green salad; 150 ml cream; salt; white pepper; 200 g cheese;

Preparation:

Bring to boil pasta in salted water. After cooking, remove the screen and go through some cold water jets do not stick together.

Separately, melt the butter in a saucepan, add the cream and season with salt and pepper. Meanwhile, in a bowl, giving the cheese grater, then add to the pan with the sauce from the heat. Mix well until they get a creamy sauce.

Place slices of bacon to fry in pan greased with a little sunflower oil. Once you have browned on both sides, remove to a plate to drain.

Pasta carbonara sauce mix with smoked bacon and serve topped with lettuce leaves.

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Pork and sausages in lard

Ingredients:

boneless pork, pork, lard

Preparation:

Cut meat and sausage and heat the lard;
Place the fried in lard over low heat and stir continuously until crisp;
Remove meat and sausages and place in a pot glazed layers, then pour over them fat;
They also put the pot on the fire and still leave another 10 minutes over low heat;
Binds mouth thoroughly and store the pot in a cool place after 4-6 weeks longer heat the pot again to prevent rancidity.

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Pork cracklings

Ingredients:

1 kg pork bacon; 1 teaspoon salt; 30 ml oil.

Preparation

1. Place the pork bacon in a saucepan and heat the oil. Cut bacon into cubes and place in hot oil. It gives the heat and let it melt. Add salt
2.Se over scraps.
3. When greaves are browned and crisp enough to stop the fire and strain the fat.

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Mushroom pie

Ingredients:

Pie: 500 g flour, 1 cube of yeast, 4 potatoes, 50 g butter, sugar, salt, pepper.
Filling: 500 g fresh mushrooms, 100 g onions, peppers 150 g, 200 g tomato pulp or paste, thyme, salt, pepper, a parsley;
This is for 5 pies

Preparation:

Filling: Clean the mushrooms, washed and stems with all Marisa cut in slices. Bell peppers without seeds spine, washed and cut into thin strips. Onion peel, wash, cut into fry and fry in oil until it becomes horny glass. Add the bell peppers and mushrooms after 5 minutes. The stew until tender and better drops of liquid. Season with salt, pepper and thyme. When almost ready, add the tomatoes out of the broth and stew until ready. Towards the end sprinkle with parsley washed and chopped.
Pie: Yeast rubs with sugar, pour 200 ml of water and let it rise, stretch until double in size. Put flour on a board under the pyramid, there is a nest Maia pour the yeast. They also pour a little water and knead well with flour and dough obtained gather in scope, powdered with flour, cover with a cloth and leave in a warm place to rise, about 1-2 hours. Peel potatoes, wash, cut into cubes and boil in salted water until they are soft. Are crushed to make a puree. Add salt and pepper. Of dough pies take about 100 g, lies in sheet round filled with 1-2 tablespoons of mashed potatoes, packs, stretching back into the pie, the oil horny fry on both sides until nicely browned.

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Cabbage with pork

Ingredients:

Belly of pork;
onion;
oil;
cabbage;
tomato juice;
2 to 3 tablespoons flour;
1 cup sour cream;
paprika and salt;

Preparation:

Cut meat into pieces, put salt and fry in oil. Take it out in a pot. Fry onion in remaining fat, add chopped cabbage and chunks of meat. Put in another bowl, tomato juice, flour, sour cream, salt and pepper, prepare a sauce to pour over mixture in pan. Put salt and simmer on medium heat until meat is tender.

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Transylvanian cabbage rolls

Ingredients: 
minced meat (pork and beef mix) - 800 grams;
cabbage or sauerkraut 3 kg;
4 onions;
tomatoes 100 grams;
water or broth 1.5 liters;
a tablespoon paprika;
pork lard or oil 250 grams;
rice 100 grams;
pepper 5 grams;
thyme 2 grams;
smoked bacon 300 grams;
salt - to taste;

Preparation:

Mix the meat with the rice (previously hardened with onions), crushed pepper, thyme, paprika and salt.
Separately, choose cabbage leaves (without breaks), cutting them into pieces. Composition prepared from meat are stuffed in cabbage. Take a cabbage sheet in one hand and put some of the composition of meat (the size of a large walnut), than pack it in roll form and in the roll ends is inserted the finger inside, canned thus shaped wire.
Place the cabbage rolls in a pot with the ribs. Cover up with water. Before you take it from the fire, put the tomato souce over the cabbages. Leave it 5 minutes and the remove from the fire.
Serve with smatana.

Bon appetit!

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